Food processing

Data & references

A sustainable innovation with a
cleaning, degreasing and sanitizing power

Aquasol is an excellent ally for cleaning environments and machinery related to the food sector.

Food processing

 It is easy to understand how aspects such as cleaning and sanitation are crucial in the food sector, at every level and in every application. The risk of contamination is an element that should not be underestimated in any process related to food processing.

Possible presence of bacteria such as staphylococci, salmonellae, clostridia, coliforms (such as Escherichia coli), are examples of microbiological risks in food, often caused by improperly cleaned / disinfected work surfaces and / or processing equipment.

Aquasol products, characterized by a variable pH of 11.00-12.5, rapidly destroy the bacterial load present on the surfaces. This, together with other technical characteristics such as high degreasing power, make them perfect substitutes for chemicals, solvents and thinners in every food cleaning sector.

Here are the main advantages of using Aquasol in the food sector:

  • TECHNICAL CLEANING 
    All products boast an excellent degreasing and sanitizing capacity; this makes them effective substitutes for solvents, alcohol and chemical detergents traditionally used in technical cleaning.
  • CLEANING OF SURFACES 
    Even the large surfaces that characterize the food industry can benefit from the use of Aquasol products. The absence of surfactants and the high cleaning capacity guarantee excellent results and complete safety and eco-sustainability.
  •  SAFETY FOR THE OPERATOR
    It is the very characteristic of Aquasol products that guarantees total safety of use by the operator. In fact, no special PPE is required for use, and the technician is not exposed to risks such as VOCs.
  • SANITIZING EFFECT 
    The high antibacterial and antifungal efficacy, guaranteed by the natural pH of Aquasol products, has been tested in vitro against some pathogens (E. Coli, S. Aureous and Listeria, Pseudomonas aeruginosa and Stafilococcus aureus as well as Aspergillus brasiliensis).
  • ANTI-ODOR 
    Among the various advantages of Aquasol is the ability to neutralize odors and prevent rot. This result, obtained thanks to the completely natural composition of the product, is an element of strength especially in the food context.
  • NO CHEMICAL RESIDUES 
    The use of Aquasol does not require rinsing activities. The totally natural composition of this alkaline water allows deep cleaning and sanitization without leaving traces and / or chemical residues on the surfaces.

Food processing Portfolio

Discover some examples of use of Aquasol in the food sector

We have carried out tests with several companies with proven experience in the sector and recorded the results obtained in order to demonstrate the validity of our product in practice.

Aquasol: European exclusive technology

cleaning and degreasing process water
with variable PH between 11 and 12.5.
DOES NOT CONTAIN surfactants-solvents and / or biocides

 Years ago it seemed absurd to be able to use “water” as a detergent and sanitizer but today, thanks to this patented technology, it is possible to eliminate the various chemicals used for cleaning and sanitizing in the food sector.

Contact form

Do you want to test Aquasol products in the field?
Contact us!

We are available to carry out specific audits for companies wishing to personally test the effectiveness of Aquasol. Use the form on the side to get in touch with our technicians.